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1/1 Photo of Warm Potato Salad With Goat Cheese
This recipe is from the Recipes for Health series in the New York Times. You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing when you toss it with the hot potatoes.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar