Prep 5 mins
Cook 30 mins
This is something I whipped up as a side dish when we ran out of everything else and we liked it so much, it became a standard.
- 5 large potatoes
- 1 large onion
- 1 tablespoon oil (for frying)
- 1 tablespoon lemon juice
- 2 stalks celery (optional)
- cook the potatoes, peel and cube.
- chop the onion and fry in a deep frying pan until golden. (Add cubed celery and fry lightly.).
- add cubed potatoes, lemon juice, and salt.
- mix together gently until heated through.