Warm Potato Salad With Camembert and Crispy Parma Ham

Total Time
Prep 20 mins
Cook 10 mins

A great change to normal potato salad, must be served warm to make the most of the lovely melty cheese!!

Ingredients Nutrition


  1. Heat the vegetable oil in a frying pan over a medium heat. Add the shallots and fry for one minute.
  2. Add the potatoes to the pan and fry until golden.
  3. Add the cream, mustard and camembert and remove from the heat.
  4. Heat a clean frying pan and fry the slice of Parma ham until crisp and golden. Remove and drain on kitchen paper.
  5. To serve, place the warm potato salad on a plate and top with the crispy Parma ham.

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