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    You are in: Home / Recipes / Warm Potato Salad With Brie Recipe
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    Warm Potato Salad With Brie

    Warm Potato Salad With Brie. Photo by Sharon123

    1/1 Photo of Warm Potato Salad With Brie

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    green_sleeves's Note:

    A lovely warm salad that is heavenly with the brie cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into 1 cm cubes, spread in an 8 cup casserole dish.
    2. 2
      Cover and microwave for 8-10 min on High.
    3. 3
      Whisk together oil, vinegar, and mustard; stir into potatoes.
    4. 4
      Sprinkle with onion and brie, cover & microwave for 30-40 seconds on High.
    5. 5
      Stir gently.
    6. 6
      Divide among 4 lettuce lined plates and garnish with radish slices and parsley if desired.

    Ratings & Reviews:

    • on February 18, 2008

      I can't believe how quick and yummy this was. It was a really easy addition to a school night dinner. I used balsamic vinegar and omitted the onions to make it more kid friendly; it was tasty enough that both kids (ages 4 and 8) devoured it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      55

      This made a nice side to Crispy Tilapia and green beans. I don't have a microwave, so I boiled the potatoes about 10 minutes, put on the dressing, onions and cheese and baked it for about 10 minutes in a 375*F. oven. Thank you for a nice, warm potato salad that we all enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Potato Salad With Brie

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.9
     
    Calories from Fat 237
    47%
    Total Fat 26.4 g
    40%
    Saturated Fat 7.5 g
    37%
    Cholesterol 28.3 mg
    9%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.4 g
    17%
    Protein 12.3 g
    24%

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