4 Reviews

I have eaten this when living in Germany and have always loved it! I used red skin potatoes and left the skins on for colour and fibre. I also used red onions and spring (green) onions too. My beer of choice was Stella Artois and I managed to get some German mustard for a totally authentic taste! Made for the Cheese and Whine Team for Germany and ZWT#6. Merci Papa D! FT:-)

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French Tart May 28, 2010

Loved this. Not too sweet. I used sweet pickle relish instead of sweet pickle (I guess it's more or less the same). Only thing different was that I used less oil, about half. Otherwise, no changes. BF is not fond of raw onions, so he avoided the red onions even though I cut them very small. I liked it exactly as I made it, thank you! My beer was a Corona light, mustard was my favorite, Koskiusko. :)

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Kumquat the Cat's friend May 31, 2010

This was easy! I used a Pale Ale but everything else was the same. Made for ZWT6.

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Mulligan May 24, 2010
Warm Potato Salad With Beer and Mustard Dressing