Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Potato Salad With Beer and Mustard Dressing Recipe
    Lost? Site Map

    Warm Potato Salad With Beer and Mustard Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 28, 2010

      I have eaten this when living in Germany and have always loved it! I used red skin potatoes and left the skins on for colour and fibre. I also used red onions and spring (green) onions too. My beer of choice was Stella Artois and I managed to get some German mustard for a totally authentic taste! Made for the Cheese and Whine Team for Germany and ZWT#6. Merci Papa D! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      Loved this. Not too sweet. I used sweet pickle relish instead of sweet pickle (I guess it's more or less the same). Only thing different was that I used less oil, about half. Otherwise, no changes. BF is not fond of raw onions, so he avoided the red onions even though I cut them very small. I liked it exactly as I made it, thank you! My beer was a Corona light, mustard was my favorite, Koskiusko. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

    • on May 24, 2010

      This was easy! I used a Pale Ale but everything else was the same. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Warm Potato Salad With Beer and Mustard Dressing

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 64
    29%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 323.7 mg
    13%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.3 g
    17%
    Protein 3.8 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites