Total Time
25mins
Prep 15 mins
Cook 10 mins

This salad is unusual and tastes wonderful when freshly made.

Ingredients Nutrition

Directions

  1. Rinse the new potatoes.
  2. Add to a pan of boiling salted water and cook until tender, about 15 minutes.
  3. Drain and turn the potatoes on to a clean tea cloth to dry.
  4. Slice the potatoes thickly and turn into a serving bowl.
  5. Combine the vinegar, mustard, honey, olive oil and seasoning.
  6. Mix well, pour over the hot potatoes and turn them gently to coat all over.
  7. Trim the green onions.
  8. Chop all the white and some of the green stems.
  9. Add them to the potato salad along with the chopped parsley.
  10. Mix again.
  11. Serve while still warm or at room temperature.
Most Helpful

5 5

Loved this recipe. The dressing is just super. I used baby new potatoes. Delicious. :)