Warm Potato Salad

READY IN: 50mins
Recipe by pattikay in L.A.

From Moosewood New Classics.

Top Review by katia

Wordeful flavour! I enjoyed so much! I didn't use any cheese and I served over arugula and lettuce. I used dried thyme and reduced the olive oil a bit. Excellent, I had it with a slamon fillet and this was an amazing dinner! Thanks for sharing Pattikay in L.A.

Ingredients Nutrition


  1. scrub the potatoes and peel them if you wish.
  2. slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles.
  3. place them in a pot with salted cold water to cover and bring to a boil.
  4. reduce heat, cover and simmer 15-20 minutes, till just tender.
  5. meanwhile, in a small bowl, whisk together all of the dressing ingredients.
  6. When the potatoes are tender, drain them and place in a serving bowl.
  7. pour on the dressing and toss well.
  8. serve immediately on a bed of arugula and top ricotta salata.

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