Warm Potato Salad

Total Time
30 mins
20 mins

From Moosewood New Classics.

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  1. scrub the potatoes and peel them if you wish.
  2. slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles.
  3. place them in a pot with salted cold water to cover and bring to a boil.
  4. reduce heat, cover and simmer 15-20 minutes, till just tender.
  5. meanwhile, in a small bowl, whisk together all of the dressing ingredients.
  6. When the potatoes are tender, drain them and place in a serving bowl.
  7. pour on the dressing and toss well.
  8. serve immediately on a bed of arugula and top ricotta salata.
Most Helpful

5 5

Wordeful flavour! I enjoyed so much! I didn't use any cheese and I served over arugula and lettuce. I used dried thyme and reduced the olive oil a bit. Excellent, I had it with a slamon fillet and this was an amazing dinner! Thanks for sharing Pattikay in L.A.