Warm Potato Salad
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 500 g baby new potatoes
- 1 tablespoon Dijon mustard
- 1⁄2 unwaxed lemon, juice and zest of, finely grated
- 5 tablespoons extra virgin olive oil
- 3 tablespoons chopped flat leaf parsley
- 2 spring onions, thinly sliced diagonally
directions
- Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender.
- Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice.
- Slowly whisk in the oil to form a smooth emulsion.
- Season to taste.
- Drain the potatoes and tip into a large bowl.
- Drizzle over the dressing and gently mix.
- Leave to stand for 15 mins to allow the potatoes to absorb the flavours.
- To serve, stir the parsley and spring onions into the potatoes.
- Season to taste and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...