6 Reviews

I had my inlaws over for dinner and this certainly impressed! DH said it was the best meal he ever had, too. My MIL loved it so much, she is making for a family reunion this Sat. She just had it at my house 3 days ago:) Thanks so much for my new favorite recipe.

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gingersnap July 31, 2008

I made this exactly as written and it is great! I made it thinking I would be the only one eating it, but the whole family loved it. No leftovers for me. Thanks for sharing!

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Mrs. Moon August 27, 2007

This was great. I could not find fresh asparagus, so I used frozen spears and just added them to the hot potatoes and hot dressing. That was enough to soften the asparagus to "al dente" status. The mustard dressing is definitely a keeper!

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Susie #3 August 20, 2006

Mmmmmmm very tasty!!Just made half a recipe for the two of us, we both loved it. Couldn't find fingerling potatoes, so I cut up youkon gold in the shape of them, worked fine. We were surpirzed how well the asparagus and leek went together, nice combination and I had just enough chives left in the garden. Like the dressing very much, it had a very nice tang to it. Great keeper, thanks for sharing.

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Derf October 20, 2005

I was looking for a way to use up some leeks in the frige and so glad I picked this! Absolutely delicious and also a great way to use garden chives. I used skinny asparagus. This was perfect with grilled steak! Thanks for sharing this keeper!

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ellie_ July 09, 2005

Delicious and I especially liked it warm. I added two slices of crisped, crumbled bacon and a couple of ounces of grated parmesan. It just happens to be the time of year when the garden chives are flowering so adding the flowers made for a very pretty presentation.

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sugarpea May 17, 2005
Warm Potato Leek Salad