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    You are in: Home / Recipes / Warm Potato Leek Salad Recipe
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    Warm Potato Leek Salad

    Warm Potato Leek Salad. Photo by Derf

    1/4 Photos of Warm Potato Leek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chia's Note:

    from food and wine 6/05

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk the mustard with the vinegar. Whisk in the canola oil in a thin stream and season with salt and pepper.
    2. 2
      Bring 2 medium saucepans of salted water to a boil. Add the potatoes to one and cook for 20 minutes.
    3. 3
      Simultaneously, cook the asparagus and leeks in the other saucepan for 5 minutes. Drain and pat dry; add to the vinaigrette. Drain the potatoes and slice 1/2 inch thick; add to the bowl.
    4. 4
      Add the chives, season with salt and pepper and gently toss the salad. Serve warm.

    Ratings & Reviews:

    • on July 31, 2008

      55

      I had my inlaws over for dinner and this certainly impressed! DH said it was the best meal he ever had, too. My MIL loved it so much, she is making for a family reunion this Sat. She just had it at my house 3 days ago:) Thanks so much for my new favorite recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      I made this exactly as written and it is great! I made it thinking I would be the only one eating it, but the whole family loved it. No leftovers for me. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2006

      55

      This was great. I could not find fresh asparagus, so I used frozen spears and just added them to the hot potatoes and hot dressing. That was enough to soften the asparagus to "al dente" status. The mustard dressing is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Warm Potato Leek Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 129
    54%
    Total Fat 14.3 g
    22%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.4 g
    17%
    Protein 5.2 g
    10%

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