Warm Potato and Tuna Salad

Total Time
Prep 10 mins
Cook 15 mins

Salad for winter.

Ingredients Nutrition


  1. Bring a medium pan of water to the boil.
  2. Add the beans, cook for 1 minute, then lift out with tongs.
  3. Plunge into cold water and drain.
  4. Add the potatoes to the pan and cook until tender.
  5. Place the bean, onion, tomato, tuna and spinach in a bowl.
  6. Drizzle with the vinegar and oil and toss to combine.
  7. Cut the potatoes in half and divide them between 4 serving plates.
  8. Top with the tuna salad and scatter with the chives.

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