Warm Pork Fillet Salad With Honey Dressing

Total Time
20mins
Prep 10 mins
Cook 10 mins

This light, fresh dish is perfect for the barbecue.

Ingredients Nutrition

Directions

  1. Rub the olive oil over the pork and season with pepper and salt.
  2. Cook on BBQ for 7-9 minutes.
  3. Rest the pork for a few minutes before slicing.
  4. Combine dressing ingredients in a covered container and shake well.
  5. Season to taste.
  6. Serve the cooked pork on a bed of Asian salad leaves and drizzle with dressing.

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