Warm Pork Fillet Salad With Honey Dressing

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READY IN: 20mins
Recipe by Lene

This light, fresh dish is perfect for the barbecue.

Ingredients Nutrition

Directions

  1. Rub the olive oil over the pork and season with pepper and salt.
  2. Cook on BBQ for 7-9 minutes.
  3. Rest the pork for a few minutes before slicing.
  4. Combine dressing ingredients in a covered container and shake well.
  5. Season to taste.
  6. Serve the cooked pork on a bed of Asian salad leaves and drizzle with dressing.

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