Total Time
10mins
Prep 0 mins
Cook 10 mins

Great served over ice cream.

Ingredients Nutrition

Directions

  1. Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices.
  2. Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
  3. Spoon the pineapple into bowls and top with a small scoop of ice cream.

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