Warm Pineapple Topping

READY IN: 10mins
Recipe by looneytunesfan

Great served over ice cream.

Top Review by Lucky in Bayview


Ingredients Nutrition


  1. Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices.
  2. Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
  3. Spoon the pineapple into bowls and top with a small scoop of ice cream.

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