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    You are in: Home / Recipes / Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle Recipe
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    Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Lainey6605's Note:

    Smoky-sweet grilled pineapple gives this All-American dessert a tropical treat. Recipe is from Ladies Home Journal. For a more-adult version, substitute 2 T rum for the extract.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine caramel sauce, extract, cinnamon and nutmeg; cover and set aside.
    2. 2
      Heat grill to medium high.
    3. 3
      In a large bowl, sprinkle sugar over pineapple, let stand 20 minutes, turning occasionally.
    4. 4
      Grill pineapple (reserve bowl with juices), turning once, until grill marked and heated through, about 8 minutes.
    5. 5
      Cut each round into 8 triangles, add to reserved bowl with juices and toss to coat.
    6. 6
      Serve warm or chilled over ice cream with rum-caramel sauce and brittle.

    Ratings & Reviews:

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    Nutritional Facts for Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 73
    19%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.7 mg
    10%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 42.8 g
    171%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    peanut brittle

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