Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle

"Smoky-sweet grilled pineapple gives this All-American dessert a tropical treat. Recipe is from Ladies Home Journal. For a more-adult version, substitute 2 T rum for the extract."
 
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Ready In:
50mins
Ingredients:
8
Serves:
8-10
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ingredients

  • 1 (10 ounce) jar caramel sauce
  • 12 teaspoon rum extract
  • 18 teaspoon cinnamon
  • 1 pinch nutmeg
  • 14 cup firmly packed light brown sugar
  • 1 (4 lb) fresh pineapple (peeled, cored and cut into 1-inch thick rounds)
  • 2 pints vanilla ice cream
  • 12 lb peanut brittle (or macadamia-nut brittle, broken into small pieces)
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directions

  • In medium bowl, combine caramel sauce, extract, cinnamon and nutmeg; cover and set aside.
  • Heat grill to medium high.
  • In a large bowl, sprinkle sugar over pineapple, let stand 20 minutes, turning occasionally.
  • Grill pineapple (reserve bowl with juices), turning once, until grill marked and heated through, about 8 minutes.
  • Cut each round into 8 triangles, add to reserved bowl with juices and toss to coat.
  • Serve warm or chilled over ice cream with rum-caramel sauce and brittle.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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