Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a sweet salsa that I found from a diabetic web site

Ingredients Nutrition

Directions

  1. In a small saucepan, heat the oil over medium heat.
  2. Add the almonds and gently toss in the oil.
  3. Add the onion and cook until tender and until the almonds are golden brown.
  4. Add the curry powder, pineapple, vinegar, salt, honey, and raisins.
  5. Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.
  6. Remove from heat and serve warm.

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