Warm Pineapple Bread Pudding
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- butter, softened
- granulated sugar
- 4 slice good quality firm white bread
- 29.58 ml dark rum
- 29.58 ml firmly packed dark brown sugar
- 1.23 ml ground cinnamon
- 0.25 ml grated nutmeg
- 9.85 ml lemon juice
- 236.59 ml cubed ripe pineapple
- 14.79 ml butter, melted and cooled
- unsweetened whipped cream or vanilla ice cream
directions
- Preheat the oven to 375 degrees.
- Generously butter two 8-ounce ovenproof glass pudding dishes and sprinkle the bottom of the dishes lightly with granulated sugar.
- Butter the bread on both sides and then cut into cubes.
- Using half the bread cubes, place a single layer in the bottom of each dish.
- In a medium bowl, combine the rum, brown sugar, spices, and lemon juice.
- Add the pineapple and melted butter and toss well to coat.
- Layer half the pineapple mixture into the dishes, followed by the remaining bread cubes and then the remaining pineapple.
- Sprinkle lightly with additional granulated sugar.
- Place the dishes in a shallow baking pan and pour hot water into the pan about halfway up the side of the dishes.
- Place the pan in the oven and bake about 30 minutes or until the puddings are nicely browned.
- Serve warm with dabs of whipped cream or vanilla ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Dancer^, you never disappoint me! :] This was such a quick treat and it used up my homemade white bread which didn't taste quite as fresh anymore. I didn't have rum so I used some molasses and vanilla to add flavor. I also added a few walnuts. But this was a great recipe. Came out crisp on top and smooth throughout. Light enough for breakfast, even.
RECIPE SUBMITTED BY
Dancer
Guelph, 0