Warm Pesto Turkey Sandwich

Beans N Rice's Note:

This hits the spot on a cold afternoon. Especially with a homemade tomato soup. Make a couple extra to take for lunch the next day.

• Total Time: 13 mins
• Prep Time: 10 mins
• Cook Time: 3 mins

Ingredients:

Serves: 4

Yield: 4.0 sandwic ...

• 4 sourdough French rolls (or roll of choice, not too hard)
• 1 jar prepared garlic-basil pesto sauce
• ½ lb fresh deli slicedroasted turkey or ½ lb chicken
• 2 sliced tomatoes , sliced (beefsteak or roma)
• ½ red onion , thinly sliced
• 8 slices deli swiss cheese

Directions:

1. Slice your sandwich rolls. Spread a healthy amount of the prepared pesto onto each side of the sandwich rolls.
2. On the bottom roll layer: deli roasted turkey, slices of tomato, thinly sliced red onion and slices of swiss cheese.
3. Cover a cookie sheet with foil. Lay all sandwich rolls onto cookie sheet and place in the oven with the broiler on high until the cheese melts and the bread edges are browned and toasty.
4. Any extra sandwiches should be wrapped in plastic wrap after they have completely cooled and refridgerated. No mayo so they travel well without refridgeration.