Warm Pesto Goat Cheese Log
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 14 ounces canned diced tomatoes, drained
- 10 1⁄2 ounces goat cheese
- 1⁄2 cup pesto sauce
directions
- Preheat your oven to 400 degrees.
- Pour the drained diced tomatoes onto the center of an oven-safe serving dish (I like to use a glass pie dish). Place the goat cheese log on top of the tomatoes, then spread the pesto on top of the goat cheese.
- Place in oven and cook until goat cheese is warmed through and soft to the touch (about 15-20 minutes). Serve with crackers, Italian bread, pita chips, or whatever else you have available.
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RECIPE SUBMITTED BY
<p>I'm an academic who enjoys spending time at libraries and archives, but also looks forward to relaxing and experimenting in the kitchen. I love vegetables, keep mostly vegetarian, and believe fervently in the delicious powers of garlic.</p>