Warm Pesto Goat Cheese Log

"This baked goat cheese appetizer disappeared at our last party, despite its simplicity. Make changes to suit what you have on hand."
 
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Ready In:
25mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Preheat your oven to 400 degrees.
  • Pour the drained diced tomatoes onto the center of an oven-safe serving dish (I like to use a glass pie dish). Place the goat cheese log on top of the tomatoes, then spread the pesto on top of the goat cheese.
  • Place in oven and cook until goat cheese is warmed through and soft to the touch (about 15-20 minutes). Serve with crackers, Italian bread, pita chips, or whatever else you have available.

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RECIPE SUBMITTED BY

<p>I'm an academic who enjoys spending time at libraries and archives, but also looks forward to relaxing and experimenting in the kitchen. I love vegetables, keep mostly vegetarian, and believe fervently in the delicious powers of garlic.</p>
 
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