Total Time
15mins
Prep 8 mins
Cook 7 mins

I love cabbage! This is from Taste of Home magazine.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper.
  2. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender.
  3. Combine butter and mustard; pour over cabbage mixture. Stir in pecans.