Warm Pear and Brie Tartlets

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READY IN: 17mins
Recipe by pattikay in L.A.

These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a recipe found on this site. I like Anme's Tart Shells for these. The amounts listed reflect what I used for a recent party, but they can be easily adjusted to suit your needs and taste.

Ingredients Nutrition

  • 24 miniature tart shells
  • 4 -6 ounces brie cheese
  • 1 pear, peeled and diced
  • honey (optional)


  1. Fill tart shells with a slice of brie.
  2. Top with diced pears.
  3. Drizzle with honey, if desired.
  4. Place on greased baking sheet and bake at 375 for 7-8 minutes, till cheese is bubbling. Serve immediately.

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