Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Peanut Vegetable Salad Recipe
    Lost? Site Map

    Warm Peanut Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    LUv 2 BaKE's Note:

    I made this at Christmas last year and it was the star of the meal. I usually just put in the vegetables I have on hand, equaling to about 4+ cups of various vegetables. Original non-vegetarian version from

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat dressing in large nonstick skillet on medium heat; add vegetables.
    2. 2
      Stir fry for about 8- 10 minutes, vegetables should be somewhat cooked but still tender (to get vegetables at equal tenderness, add crunchier vegetables such as carrots, and broccoli first, then add the softer vegetables such as the zucchini a few minutes later).
    3. 3
      Add peanut butter and soy sauce; stir fry 2 minutes or until mixture is heated through.
    4. 4
      Serve over (or mixed in with) salad greens.

    Ratings & Reviews:

    • on November 19, 2005


      I'm giving this a 5 star because the flavor of this combination is outstanding. It never made it to the salad I had prepared. We just ate it as is. I can't wait to make this as a stir fry over rice. I made as directed except only had about 3 cups of veggies instead of the 4+. Thanks so much for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Peanut Vegetable Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 75.9
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 317.5 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 2.3 g
    Sugars 3.0 g
    Protein 4.1 g

    The following items or measurements are not included:

    light catalina dressing

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes