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    You are in: Home / Recipes / Warm Peanut Vegetable Salad Recipe
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    Warm Peanut Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    LUv 2 BaKE's Note:

    I made this at Christmas last year and it was the star of the meal. I usually just put in the vegetables I have on hand, equaling to about 4+ cups of various vegetables. Original non-vegetarian version from Kraft.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat dressing in large nonstick skillet on medium heat; add vegetables.
    2. 2
      Stir fry for about 8- 10 minutes, vegetables should be somewhat cooked but still tender (to get vegetables at equal tenderness, add crunchier vegetables such as carrots, and broccoli first, then add the softer vegetables such as the zucchini a few minutes later).
    3. 3
      Add peanut butter and soy sauce; stir fry 2 minutes or until mixture is heated through.
    4. 4
      Serve over (or mixed in with) salad greens.

    Ratings & Reviews:

    • on November 19, 2005

      55

      I'm giving this a 5 star because the flavor of this combination is outstanding. It never made it to the salad I had prepared. We just ate it as is. I can't wait to make this as a stir fry over rice. I made as directed except only had about 3 cups of veggies instead of the 4+. Thanks so much for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Peanut Vegetable Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 75.9
     
    Calories from Fat 38
    50%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    light catalina dressing

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