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This is an easy recipe I created one night when having a group of friends over for dinner. Instead of a complicated, fancy dessert, I aimed for the child within in creating something simple and fun. Everyone loved the warm banana covered in melted peanut butter and chocolate with a scoop of vanilla ice cream on top. For an interesting presentation, serve and eat everything right out of the banana peel. Or if you don't care about aesthetics, you can squeeze the banana and stuffing out of the peel. Either way, it's delicious!
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 2