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Using frozen peaches, I pretty much followed the recipe right on down to, but not including the two optional ingredients! Instead of the maple syrup, I used a homemade peach syrup that a friend had given us, and with your recipe and that syrup, the result was thoroughly enjoyable! Many thanks for sharing the recipe! [Made and reviewed in Please Review My Recipe]

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Sydney Mike December 27, 2013
Warm Peach French Toast Bake