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    You are in: Home / Recipes / Warm Peach French Toast Bake Recipe
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    Warm Peach French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ceezie's Note:

    It’s a satisfying, balanced breakfast with whole grain, fruit, and protein from eggs and low-fat milk. Plus, there’s no grease or mess from frying as you would have with typical French toast, so you are free to sit back and enjoy the morning coffee and conversation. This recipe is from USA Weekend

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a 9- x 13-inch baking pan with cooking spray. Cut the baguette into half-inch-thick slices and arrange them in a single layer in the pan.
    2. 2
      In a medium bowl, whisk together the whole eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. Scatter the peach slices evenly over the bread. Sprinkle with the brown sugar and cinnamon. Cover with plastic wrap and refrigerate overnight.
    3. 3
      Preheat the oven to 350 degrees. Uncover and bake until slightly puffed and the bread is golden brown, about 40 minutes. If desired, top with yogurt and drizzle with maple syrup.

    Ratings & Reviews:

    • on December 27, 2013

      55

      Using frozen peaches, I pretty much followed the recipe right on down to, but not including the two optional ingredients! Instead of the maple syrup, I used a homemade peach syrup that a friend had given us, and with your recipe and that syrup, the result was thoroughly enjoyable! Many thanks for sharing the recipe! [Made and reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Peach French Toast Bake

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 32
    22%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 124.8 mg
    41%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.6 g
    70%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    whole wheat baguette

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