Warm Pasta Salad With Blue Cheese Dressing

Made This Recipe? Add Your Photo

Total Time
10 mins
10 mins

Healthy and different, you can make this into a potato salad by substituting a pound of boiled, sliced red potatoes for the pasta. This reheats okay, but is best eaten right away. It has 7 WW points per serving

Skip to Next Recipe




  1. Cook the pasta according to package directions.
  2. Combine the yogurt, mayonnaise, blue cheese, salt, and pepper in a large bowl.
  3. Heat a large nonstick skillet. Swirl in the oil, then add the garlic.
  4. Sautee until fragrant, about 30 seconds.
  5. Add the beef in two batches and cook, until browned, about 2 minutes.
  6. Add the pasta to the bowl with the yogurt dressing.
  7. Add the steak and tomatoes and toss gently to coat.
  8. Serve at once.