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    You are in: Home / Recipes / Warm Pasta Provencale With Spinach, Goat Cheese and Herbs Recipe
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    Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

    Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

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    Nutritional Facts for Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 145
    41%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 22.4 mg
    7%
    Sodium 178.1 mg
    7%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.3 g
    21%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    nicoise olives

    herbes de provence

    pecorino romano cheese

    Detailed Nutrition Values About Nutrition Info
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