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    You are in: Home / Recipes / Warm Pasta Provencale With Spinach, Goat Cheese and Herbs Recipe
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    Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

    Warm Pasta Provencale With Spinach, Goat Cheese and Herbs. Photo by BecR

    1/3 Photos of Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BecR's Note:

    Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila!

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    1. 1
      Bring a large pot of salted water to boiling. Add the pasta and boil until just tender, about 10-12 minutes. Drain; then return pasta to the pot.
    2. 2
      Toss the warm pasta with olive oil and vinegar; season to taste with salt and pepper, and the garlic.
    3. 3
      Stir in the grated carrot and zucchini, strips of bell pepper, tomatoes, and olives. Add the crumbled goat cheese and herbes de Provence, stirring gently to combine.
    4. 4
      Divide the baby spinach leaves equally between 4 serving plates, then top with the warm pasta. Sprinkle each serving with some of the grated Pecorino Romano cheese. Garnish with fresh thyme or lavender, if desired.
    5. 5
      Enjoy the Pasta Provencale warm, or at room temperature. Wonderful with a good bread and bottle of wine.

    Ratings & Reviews:


    Nutritional Facts for Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.5
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 6.9 g
    Cholesterol 22.4 mg
    Sodium 178.1 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 3.7 g
    Sugars 5.3 g
    Protein 13.5 g

    The following items or measurements are not included:

    nicoise olives

    herbes de provence

    pecorino romano cheese

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