Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

again, nice dinner or lunch meal.

Ingredients Nutrition

Directions

  1. Combine chicken, lime, oil, chili sauce, garlic and basil to marinade.
  2. Drain the chicken and reserve some marinade. Place tomato’s on a backing tray and bake uncovered.
  3. Cook pasta while tomato’s bake
  4. Add chicken to frypan, add marinade, stock and parsley until mix boils. Gently toss with pasta, tomato’s and let the spinach wilt in the mix.