Warm Oriental Duck and Mango Salad

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is one of Ainsley Harriott's and is great for the summer. The mixture of duck and mango is fabulous.

Ingredients Nutrition

Directions

  1. Slice the duck into 1 cm wide strips and toss with the five spice.
  2. Heat the oil in a wok or frying pan and stir-fry the duck for 2 minutes, or until nicely browned but still pink in the middle.
  3. Transfer to a large bowl and stir in the combined dressing ingredients.
  4. Set aside to cool to room temperature.
  5. To serve- Combine the salad leaves with the mango, beansprouts and duck mixture.
  6. Top with the onion, mint and sesame seeds.

Reviews

(1)
Most Helpful

Nice. I used chicken so it probably wasn't as flavorful as possible. I would make it spicier next time.

ksenko February 22, 2006

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