Warm (Or Cold) Potato Salad

READY IN: 26mins
Recipe by Marg CaymanDesigns

This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.

Top Review by melanie t.

It is always good to add garlic powder, onion powder, and also some green onions chopped. You can always add chopped up bell pepper in it as well.

Ingredients Nutrition


  1. Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
  2. Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
  3. Bring to a boil, reduce heat and boil for 11 minutes.
  4. Drain.
  5. Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
  6. Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
  7. Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.

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