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    You are in: Home / Recipes / Warm or Cold Potato Garden Salad Recipe
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    Warm or Cold Potato Garden Salad

    Average Rating:

    3 Total Reviews

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    • on August 09, 2009

      FANTASTIC! We LOVED, LOVED, LOVED this! I thought I was making this for tomorrow night's dinner but it was so good at room temp and just made even that we ate it tonight. We could hardly keep our forks out of it. The dressing was so creamy and tasty with get a touch of tangy and it was perfect for these veggies! What a nice combination of flavors! I grilled my zucchini rather than boiling and it was very tasty that way. I subbed light sour cream for the yogurt because that's what I had on hand and added alot of salt and granulated garlic. You could do all kinds of additions to this like roasted red peppers... bacon would be great. This recipe lends itself to lots of experimenting. Thanks so much for posting this really great salad Sharon! I will be making this many, many times in the future. Made for PRMR.

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    • on July 18, 2009

      Made for Craze-E summer '09. I am not generally a fan of green beans & potatoes in the same dish but this was fantastic!

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    • on July 14, 2009

      Made for the Craze-E Contest 2009. As we are only 2, I carefully divided the recipe and made 1/3, using 1 lb of baby potatoes. The recipe should have scored 5 stars, but I found that the salad dressing -- not divided up but made as given -- was JUST enough for my 1/3 salad! So I think this is something the chef might want to correct: the dressing will not be enough for 3 lbs baby potatoes! That said, it is a particularly lovely dressing, which I'll use again: soft yet tangy. I did not substitute anything, but used a potato peeler to cut my zucchini in strips, which I let parboil for a few seconds only. Thanks, chef, for a really tasty salad!

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    Nutritional Facts for Warm or Cold Potato Garden Salad

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.4 g
    Cholesterol 74.7 mg
    Sodium 192.6 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 8.0 g
    Sugars 4.3 g
    Protein 8.9 g

    The following items or measurements are not included:


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