Prep 10 mins
Cook 30 mins
Simple beet salad passed down from my mom. Ingredients are approximate since she never cooks from a recipe!
- Cook beats in boiling watter for approximatley 20-30 minutes, or until soft.
- Peel and grate beets. Add chopped onion, grated apple and grated pickle.
- Season with salt, lemon juice and sugar to taste.
- Either serve immediately or place in fridge until ready to use.
Thanks to pick a chef I picked this recipe to try.
This recipe amazed me! I would have never figured all of these would taste good together but they do.
Loving beet salad but with out the super sweetness this recipe is it!
Already making this recip twice i have found you need to add the dill pickels on the day you are going to have it.... They will loose the dillness if it marinades over night.
I did not put in the lemon in mine.
Thanks for posting this recipe for us to try!