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    You are in: Home / Recipes / Warm or Cold Beet Salad Recipe
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    Warm or Cold Beet Salad

    Warm or Cold Beet Salad. Photo by BLUE ROSE

    1/2 Photos of Warm or Cold Beet Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CoCaShe's Note:

    Simple beet salad passed down from my mom. Ingredients are approximate since she never cooks from a recipe!

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    Units: US | Metric


    1. 1
      Cook beats in boiling watter for approximatley 20-30 minutes, or until soft.
    2. 2
      Peel and grate beets. Add chopped onion, grated apple and grated pickle.
    3. 3
      Season with salt, lemon juice and sugar to taste.
    4. 4
      Either serve immediately or place in fridge until ready to use.

    Ratings & Reviews:

    • on February 28, 2011


      Thanks to pick a chef I picked this recipe to try.

      This recipe amazed me! I would have never figured all of these would taste good together but they do.
      Loving beet salad but with out the super sweetness this recipe is it!

      Already making this recip twice i have found you need to add the dill pickels on the day you are going to have it.... They will loose the dillness if it marinades over night.
      I did not put in the lemon in mine.

      Thanks for posting this recipe for us to try!

      Great find!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm or Cold Beet Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.4
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 173.1 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 2.9 g
    Sugars 10.5 g
    Protein 1.2 g

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