Warm Olive Saute'

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READY IN: 17mins
Recipe by Chicagoland Chef du

Great appeTEAZER for any cocktail party. Can be stored in fridge for up to 5 days and reheated.From: Southern Living, December, 2009

Ingredients Nutrition


  1. In a large skillet over medium heat, ADD oil.
  2. Saute' in heated oil for 1 minute: lemon peel strips, garlic, fennel seeds, red pepper flakes.
  3. Add mixed olives, pickled okra or green beans, fennel slices, and almonds.
  4. Cook, stirring occasionally for 5 -7 minutes or until fennel is crisp-tender.

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