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    You are in: Home / Recipes / Warm Olivada Recipe
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    Warm Olivada

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Miss Erin's Note:

    My fiancé loves olives and we always seem to have them around, lots of half-eaten deli plastics that are perfectly good, just waiting to be used. This seems to be the perfect answer. A second life for olives! Serve with bread as a dip or as a pasta sauce. This is from the "A New Way to Cook" cookbook.

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    Units: US | Metric


    1. 1
      In a mortar, pound the garlic clove and salt with the pestle until reduced to a puree.
    2. 2
      Add the orange zest and thyme and pound to a course paste Add the olives and continue pounding until they are reduced to a very course mash Add pepper to taste.
    3. 3
      To serve, spoon the olivada into a small skillet, add a tbsp or two of water and heat, stirring frequently, over moderate heat until hot Serve at once with peasant bread.

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    Nutritional Facts for Warm Olivada

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 2851.0 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 7.8 g
    Sugars 0.6 g
    Protein 2.3 g

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