- 6 nectarines
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 lemon, juice of
- 1⁄2 cup roasted sliced almonds
- vanilla ice cream
Directions See How It's Made
- Cut the nectarines into wedges.
- Melt the butter and sugar in a saucepan. Mix in the nectarines and pour in the lemon juice. Bring it to a boil, then lower the heat to medium. You want to completely dissolve the sugar and cook the nectarines until they soften, about two minutes. Mix in the almonds.
- Serve warm with the ice cream.