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    You are in: Home / Recipes / Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden Recipe
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    Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 10, 2008

      Very yummy! I served this over Breyer's low fat vanilla bean ice cream. What a treat.

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    • on July 03, 2007

      Very nice dessert! I too would reduce the lemon juice a smidge. The toasted almonds are a very tasty touch. I bought sliced almonds and toasted them in a dry frying pan over medium heat, stirring them to ensure even browning. I took them off the heat when they were a light brown. Thanks for posting!

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    • on July 02, 2007

      I loved it. So, easy to make and much more healthier than the bottled syrups . I halfed the recipe. Next time I'll reduce the lemon juice, cause I would prefer it a little sweeter. Thanks for sharing a great dessert. Made it for ZWT 3.

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    • on June 28, 2007

      This was a good treat for me last night. Didn't toast my almonds, but very much enjoyed this dish. made for zwt3

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    • on June 24, 2007

      Great way to have my favortie treat! I made this with one small nectarine since my mother is not a fan of them.... she had hers with apples. Anyways great simple and good treat to make for everyday meals and company!

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    • on June 20, 2007

      Yummy! I used half peach and half nectarines and slivered almonds in place of sliced. I loved the crunch from the almonds. This made a great late night dessert!

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    Nutritional Facts for Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.4
     
    Calories from Fat 110
    46%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 41.1 mg
    1%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 23.2 g
    92%
    Protein 4.7 g
    9%

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