Warm Mustard Sauce

READY IN: 40mins
Recipe by Mini Ravindran

Pour this warm sauce over smoked sausages, baked potatoes or hot dogs....an excellent entry from my collection !!!

Top Review by Mysterygirl

WOnderful! I made Charlotte J's Brats & Sauerkraut tonight, plus SaraFish's Cauliflower Cheddar Fritters. We used this sauce on both - they were wonderful. We sat there thinking of all of the things it would taste so good on. I will make this frequently. Thanks - dinner was a big hit tonight.

Ingredients Nutrition


  1. Heat the oil in a saucepan.
  2. Add the onion and pepper.
  3. Cook until just soft (do not brown).
  4. Add the garlic, celery seed and Dijon.
  5. Heat for 1 minute, stirring constantly.
  6. Remove from the heat and allow the sauce to sit for 15 minutes.

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