Recipe by Mini Ravindran
Pour this warm sauce over smoked sausages, baked potatoes or hot dogs....an excellent entry from my collection !!!
Top Review by Mysterygirl
WOnderful! I made Charlotte J's Brats & Sauerkraut tonight, plus SaraFish's Cauliflower Cheddar Fritters. We used this sauce on both - they were wonderful. We sat there thinking of all of the things it would taste so good on. I will make this frequently. Thanks - dinner was a big hit tonight.
- 1 1⁄2 tablespoons vegetable oil
- 1 medium onion, minced
- 1 medium green bell pepper, seeded and minced
- 1 teaspoon garlic, minced
- 1⁄4 teaspoon celery seed
- 1⁄2 cup Dijon mustard