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    You are in: Home / Recipes / Warm Mustard Potato Salad Recipe
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    Warm Mustard Potato Salad

    Warm Mustard Potato Salad. Photo by JustJanS

    1/1 Photo of Warm Mustard Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chris from Kansas's Note:

    This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited to Tiffany Mitchell.

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    Units: US | Metric


    1. 1
      Place the potatoes in a saucepan and cover with water.
    2. 2
      Cover and bring to a boil; cook until tender, about 25 minutes.
    3. 3
      Drain thoroughly and cool slightly.
    4. 4
      Meanwhile, combine the remaining ingredients.
    5. 5
      Cut potatoes into chunks; place in a bowl.
    6. 6
      Add the mustard mixture and toss to coat.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on October 20, 2004


      We are both really fond of warm potato salad, and this one was a beauty! I had to sub normal potatoes for the red, and I had a lovely dill mustard that I used (instead of the Dijon) as well as some dry dill weed. Dill is one of my favourite herbs, and I just planted a heap, so this will turn up on our table again soo.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      This is one good potato salad! A must try. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010


      Wow is this gooooood! It is quick, easy and made with simple, on-hand ingredients. This will be one of my at-the-lake staple recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Warm Mustard Potato Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.8
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 1.5 g
    Cholesterol 7.6 mg
    Sodium 450.6 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 3.0 g
    Sugars 3.3 g
    Protein 3.1 g

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