Warm Mushroom Spread

Submitted by AZPARZYCH

"Can be used as a dip/spread for crackers or toasts; may also try on steak..."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 44.37 ml butter
• 453.59 g fresh mushrooms, sliced
• 1 small onion, chopped
• 22.18 ml all-purpose flour
• 236.59 ml sour cream
• 2.46 ml lemon juice
• 0.25 ml salt and pepper, to taste
• 78.78 ml parmesan cheese

directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt the butter in a skillet over medium heat.
3. Stir in the mushrooms and onion, and cook until tender.
4. Sprinkle with the flour.
5. Reduce heat to low, and continue cooking 5 minutes.
6. Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
7. Bake 15 minutes in the preheated oven, until bubbly.

Reviews

[loof751]

Delicious appetizer dip! The sour cream, parmesan and mushrooms are a perfect combination. I don't care for onions so left them out, and made half of the recipe. Served with wheat thins and triscuits and really loved this - thanks for sharing the recipe!

 

[Boomette]

I made half recipe and it was perfect for me and DH for appetizer. I used light sour cream. This is very good. We tried with triscuit crackers (not the best), and then I toasted some pitas, it was way better. But with tostitos I'm sure it would be great. Thanks Nikki :) Made for the Australian New Zealand swap for December 2010

 

[JFitz]

Thanks for a great recipe! As recommended I used french bread and texas toast. It was very tasty!

 

[Rita1652]

Rich creamy good! I made for 2 skipping the salt and used olive oil in place of the butter. After adding the flour it thickened up very fast so I deglazed the mushrooms with port wine and the lemon juice. I also added fresh thyme. Thyme complements mushrooms so yummy. Thanks for the good eats!