Warm Mushroom Spread

READY IN: 30mins

Can be used as a dip/spread for crackers or toasts; may also try on steak...

Top Review by loof751

Delicious appetizer dip! The sour cream, parmesan and mushrooms are a perfect combination. I don't care for onions so left them out, and made half of the recipe. Served with wheat thins and triscuits and really loved this - thanks for sharing the recipe!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat.
  3. Stir in the mushrooms and onion, and cook until tender.
  4. Sprinkle with the flour.
  5. Reduce heat to low, and continue cooking 5 minutes.
  6. Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
  7. Bake 15 minutes in the preheated oven, until bubbly.

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