Total Time
Prep 15 mins
Cook 15 mins

Can be used as a dip/spread for crackers or toasts; may also try on steak...

Ingredients Nutrition


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat.
  3. Stir in the mushrooms and onion, and cook until tender.
  4. Sprinkle with the flour.
  5. Reduce heat to low, and continue cooking 5 minutes.
  6. Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
  7. Bake 15 minutes in the preheated oven, until bubbly.


Most Helpful

Delicious appetizer dip! The sour cream, parmesan and mushrooms are a perfect combination. I don't care for onions so left them out, and made half of the recipe. Served with wheat thins and triscuits and really loved this - thanks for sharing the recipe!

loof September 17, 2011

I made half recipe and it was perfect for me and DH for appetizer. I used light sour cream. This is very good. We tried with triscuit crackers (not the best), and then I toasted some pitas, it was way better. But with tostitos I'm sure it would be great. Thanks Nikki :) Made for the Australian New Zealand swap for December 2010

Boomette December 12, 2010

Thanks for a great recipe! As recommended I used french bread and texas toast. It was very tasty!

JFitz December 08, 2010

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