Total Time
30mins
Prep 15 mins
Cook 15 mins

Can be used as a dip/spread for crackers or toasts; may also try on steak...

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat.
  3. Stir in the mushrooms and onion, and cook until tender.
  4. Sprinkle with the flour.
  5. Reduce heat to low, and continue cooking 5 minutes.
  6. Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
  7. Bake 15 minutes in the preheated oven, until bubbly.

Reviews

(4)
Most Helpful

Delicious appetizer dip! The sour cream, parmesan and mushrooms are a perfect combination. I don't care for onions so left them out, and made half of the recipe. Served with wheat thins and triscuits and really loved this - thanks for sharing the recipe!

loof September 17, 2011

I made half recipe and it was perfect for me and DH for appetizer. I used light sour cream. This is very good. We tried with triscuit crackers (not the best), and then I toasted some pitas, it was way better. But with tostitos I'm sure it would be great. Thanks Nikki :) Made for the Australian New Zealand swap for December 2010

Boomette December 12, 2010

Thanks for a great recipe! As recommended I used french bread and texas toast. It was very tasty!

JFitz December 08, 2010

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