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    You are in: Home / Recipes / Warm Mushroom Spread Recipe
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    Warm Mushroom Spread

    Warm Mushroom Spread. Photo by Rita~

    1/5 Photos of Warm Mushroom Spread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AZPARZYCH's Note:

    Can be used as a dip/spread for crackers or toasts; may also try on steak...

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F (190 degrees C).
    2. 2
      Melt the butter in a skillet over medium heat.
    3. 3
      Stir in the mushrooms and onion, and cook until tender.
    4. 4
      Sprinkle with the flour.
    5. 5
      Reduce heat to low, and continue cooking 5 minutes.
    6. 6
      Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
    7. 7
      Bake 15 minutes in the preheated oven, until bubbly.

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    Ratings & Reviews:

    • on September 17, 2011


      Delicious appetizer dip! The sour cream, parmesan and mushrooms are a perfect combination. I don't care for onions so left them out, and made half of the recipe. Served with wheat thins and triscuits and really loved this - thanks for sharing the recipe!

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    • on December 12, 2010


      I made half recipe and it was perfect for me and DH for appetizer. I used light sour cream. This is very good. We tried with triscuit crackers (not the best), and then I toasted some pitas, it was way better. But with tostitos I'm sure it would be great. Thanks Nikki :) Made for the Australian New Zealand swap for December 2010

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    • on December 08, 2010


      Thanks for a great recipe! As recommended I used french bread and texas toast. It was very tasty!

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    Read All Reviews (4)


    Nutritional Facts for Warm Mushroom Spread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.8
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 6.8 g
    Cholesterol 30.0 mg
    Sodium 127.8 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.7 g
    Sugars 2.5 g
    Protein 4.2 g

    The following items or measurements are not included:

    salt and pepper

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