Warm Mushroom Salsa

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READY IN: 15mins
Recipe by dicentra

750 Best Appetizers makes 1 ½ cups

Ingredients Nutrition


  1. In a large skillet over medium heat, cook mushrooms in oil until soft, 7-8 minutes.
  2. Add garlic, Brussels sprouts, thyme, salt and pepper. Cook until Brussels sprouts are tender.
  3. Remove from heat and add vinegar. Transfer to a bowl. Serve warm.

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