Warm Mushroom Salad With Feta

Total Time
15mins
Prep 10 mins
Cook 5 mins

Serve with crusty bread for a delicious appetizer or lunch.

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
  2. Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
  3. Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
  4. Toss to mix and serve with crusty bread.
Most Helpful

We thought this salad was pretty good thank you. Its fresh flavours which were just right for a hot summer's night. We ate it with spicy pork sausages and crusty bread as suggested. I had to use dried thyme (about 3/4 teaspoon) so used some parsley so it still had a fresh herb in there. I reduced the onion to half a small one.

JustJanS January 30, 2009