Warm Mushroom Salad With Feta

READY IN: 15mins
Recipe by English_Rose

Serve with crusty bread for a delicious appetizer or lunch.

Top Review by JustJanS

We thought this salad was pretty good thank you. Its fresh flavours which were just right for a hot summer's night. We ate it with spicy pork sausages and crusty bread as suggested. I had to use dried thyme (about 3/4 teaspoon) so used some parsley so it still had a fresh herb in there. I reduced the onion to half a small one.

Ingredients Nutrition


  1. Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
  2. Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
  3. Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
  4. Toss to mix and serve with crusty bread.

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