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    You are in: Home / Recipes / Warm Mushroom Salad With Feta Recipe
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    Warm Mushroom Salad With Feta

    Warm Mushroom Salad With Feta. Photo by JustJanS

    1/1 Photo of Warm Mushroom Salad With Feta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    English_Rose's Note:

    Serve with crusty bread for a delicious appetizer or lunch.

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    Units: US | Metric


    1. 1
      Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
    2. 2
      Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
    3. 3
      Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
    4. 4
      Toss to mix and serve with crusty bread.

    Ratings & Reviews:

    • on January 30, 2009


      We thought this salad was pretty good thank you. Its fresh flavours which were just right for a hot summer's night. We ate it with spicy pork sausages and crusty bread as suggested. I had to use dried thyme (about 3/4 teaspoon) so used some parsley so it still had a fresh herb in there. I reduced the onion to half a small one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Mushroom Salad With Feta

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 6.3 g
    Cholesterol 26.7 mg
    Sodium 551.3 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 8.7 g
    Sugars 8.7 g
    Protein 10.8 g

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