Warm Mushroom Salad With Feta

Total Time
15mins
Prep
10 mins
Cook
5 mins

Serve with crusty bread for a delicious appetizer or lunch.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
  2. Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
  3. Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
  4. Toss to mix and serve with crusty bread.