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    You are in: Home / Recipes / Warm Mushroom Salad Recipe
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    Warm Mushroom Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 20, 2003

      My husband and I thought this salad was the best. The lemon-balsamic dressing had the most extraordinary flavor. I left-off the croutons but did sprinkle fresh grated parmesan cheese on top. I highly recommend this to all mushroom lovers. It is a delight. Thanks s'kat.

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    • on February 09, 2003

      Enjoyed the salad and the balsamic sauce did make a wonderful dressing. We will enjoy this salad time and time again. I'll try the addition of the tomato wedges the next time. Thanks for sharing!

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    • on December 19, 2008

      I've been making this now for years. The only thing I do is increase the amount of mushrooms as we all LOVE mushrooms ! I use meaty "Swiss Browns". I have added some tomato wedges to the dish before and they worked really well, but you need to be careful and warm them, not cook them.

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    • on August 07, 2005

      Very good. As well as putting on top of salad I put on top of steak. The balsamic for us was slightly over powering but that may have been the brand I used. Thanks for sharing.

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    • on May 16, 2004

      This is a very nice, classy salad. Enjoyed the balsamic-lemon flavor of the sauce. I served this with rack of lamb. Perfect for entertaining or when you want to impress someone. That is a lovely picture, by the way. Thank-you.

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    Nutritional Facts for Warm Mushroom Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 93
    74%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    mixed salad greens

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