Warm Mushroom, Pancetta and Fetta Salad

Submitted by The Normans

"Another Donna Hay stunner from our magazine collection."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄3 cup olive oil
• 8 slices pancetta
• 500 g button mushrooms
• 2 garlic cloves, crushed
• 1 teaspoon fresh thyme leave
• sea salt
• cracked pepper
• 2 tablespoons lemon juice
• 100 g mixed salad greens
• 200 g feta

directions

1. Use 2 teaspoons of the olive oil in a medium heat frypan to crisp the pancetta. Drain on absorbent paper.
2. In a bowl mix the remaining oil, mushrooms, thyme, garlic, salt and pepper and toss to coat. Fry up the mushroom mix in a medium heat pan for 5 minutes, occasionally stirring. Add the lemon juice and cook for a further minute.
3. Crumble the pancetta and fetta into a large bowl and toss through the salad leaves and mushroom mix. Serve and enjoy!