Warm Mushroom Crostini

READY IN: 30mins
Recipe by Out of the Blue

Another one from the Toronto Star's Chef's Showcase from the 80s. Made it as part of dinner tonight and it ended up to be our dinner. Oh well, I don't have to cook tomorrow! And I have leftover crostini for lunch. Recipe by Chef Michael Bonacini.

Top Review by MaMere

Beautiful recipe. I used a whole wheat french loaf, sliced, drizzled with olive oil and sea salt and baked in the oven. Paired with Tenderloin skewers and Asparagus/Proscuitto bundles. Wonderful flavor/textures

Ingredients Nutrition

Directions

  1. In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.
  2. Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes.
  3. Spoon warm mixture on to slices of toasted bread.

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