Warm Mushroom and Spinach Salad

READY IN: 20mins
Recipe by Sage

I found this recipe in the Foodland Ontario booklet; wonderful tasting combination. I had no raspberries when I made it so for the picture I added grapes.

Top Review by CraftScout

A great summer salad! The mushrooms added a different twist to a classic salad for us (spinach with berries and cheese). I made a raspberry vinaigrette, but couldn't taste much of the flavor of it in the finished dish. That was okay, though, as the berries I had were very ripe and delicious. I did love that this salad required no chopping, slicing, or dicing. Thank you for posting, made for ZWT4.

Ingredients Nutrition

Directions

  1. In large skillet, heat oil over medium hat. Add mushrooms, cook 5 minutes or until softened. Add raspberry dressing and vinegar,boil 1 minute. Season with salt and pepper.
  2. Place spinach,raspberries an pecans in salad bowl or arrange on idividual salad plates. Toss with warm dressing or spoon over salad. Sprinkle blue cheese on top.
  3. Serve immediately.
  4. I have a recipe for Raspberry vinaigrette in my Salad Cookbook.

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