1/4 Photos of Warm Mushroom and Spinach Salad
I found this recipe in the Foodland Ontario booklet; wonderful tasting combination. I had no raspberries when I made it so for the picture I added grapes.
My Private Note
Units: US | Metric
- 1In large skillet, heat oil over medium hat. Add mushrooms, cook 5 minutes or until softened. Add raspberry dressing and vinegar,boil 1 minute. Season with salt and pepper.
- 2Place spinach,raspberries an pecans in salad bowl or arrange on idividual salad plates. Toss with warm dressing or spoon over salad. Sprinkle blue cheese on top.
- 3Serve immediately.
- 4I have a recipe for Raspberry vinaigrette in my Salad Cookbook.
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Nutritional Facts for Warm Mushroom and Spinach Salad
Serving Size: 1 (230 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 180.0
- Calories from Fat 119
- Total Fat 13.2 g
- Saturated Fat 2.5 g
- Cholesterol 6.3 mg
- Sodium 171.1 mg
- Total Carbohydrate 11.4 g
- Dietary Fiber 5.6 g
- Sugars 4.0 g
- Protein 8.5 g
The following items or measurements are not included:
raspberry vinaigrette dressing