4 Reviews

Simple, easy and great. The mushrooms and dressing were so good though that next time I might double it.

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klincko June 28, 2011

Really enjoyed this recipe. We all liked the way the marinade for the mushrooms made a dressing for the salad. I think it is best when the mushrooms are very hot - right out of the skillet! I didn't have enough romaine so added some baby spinach and that worked well too. A nice variation on a green salad.

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Julie F November 01, 2010

Terrific! I made the full recipe for just the 2 of us and every bit got eaten---so good! I thinly sliced a couple of small shallots that were the last in the bag and added them to the garlic. What a great treat this salad was with Linguine with Red Clam Sauce and Bacon(Linguine With Red Clam Sauce and Bacon)--wonderful mid-week dinner that I would gladly and proudly serve to the pickiest of guests! Thank You very Much!

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mickie49 July 02, 2009

I had to scale this down for 2 since my kids won't eat mushrooms. Thanks!

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Oolala June 03, 2009
Warm Mushroom and Romaine Salad