Simple, easy and great. The mushrooms and dressing were so good though that next time I might double it.
Really enjoyed this recipe. We all liked the way the marinade for the mushrooms made a dressing for the salad. I think it is best when the mushrooms are very hot - right out of the skillet! I didn't have enough romaine so added some baby spinach and that worked well too. A nice variation on a green salad.
Terrific! I made the full recipe for just the 2 of us and every bit got eaten---so good! I thinly sliced a couple of small shallots that were the last in the bag and added them to the garlic. What a great treat this salad was with Linguine with Red Clam Sauce and Bacon(Linguine With Red Clam Sauce and Bacon)--wonderful mid-week dinner that I would gladly and proudly serve to the pickiest of guests! Thank You very Much!
I had to scale this down for 2 since my kids won't eat mushrooms. Thanks!