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    You are in: Home / Recipes / Warm Mushroom and Romaine Salad Recipe
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    Warm Mushroom and Romaine Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dragonpawz's Note:

    I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will serve four, but we usually eat the entire bowl ourselves because you can't stop eating it! Very easy to make.

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    Units: US | Metric


    1. 1
      Heat one tablespoon of olive oil in a pan.
    2. 2
      Add garlic and cook until translucent.
    3. 3
      Add mushrooms, remaining olive oil, vinegar, salt and pepper to pan and stir well.
    4. 4
      Cook till the mushrooms are cooked through.
    5. 5
      Pour over shredded romaine lettuce and serve.

    Ratings & Reviews:

    • on June 28, 2011


      Simple, easy and great. The mushrooms and dressing were so good though that next time I might double it.

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    • on November 01, 2010


      Really enjoyed this recipe. We all liked the way the marinade for the mushrooms made a dressing for the salad. I think it is best when the mushrooms are very hot - right out of the skillet! I didn't have enough romaine so added some baby spinach and that worked well too. A nice variation on a green salad.

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    • on July 02, 2009


      Terrific! I made the full recipe for just the 2 of us and every bit got eaten---so good! I thinly sliced a couple of small shallots that were the last in the bag and added them to the garlic. What a great treat this salad was with Linguine with Red Clam Sauce and Bacon(Linguine With Red Clam Sauce and Bacon)--wonderful mid-week dinner that I would gladly and proudly serve to the pickiest of guests! Thank You very Much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Warm Mushroom and Romaine Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.7
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 16.5 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 3.5 g
    Sugars 3.8 g
    Protein 2.8 g

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